NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (增刊1): 56-62. doi: 10.16333/j.1001-6880.2022.S.009

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Separation and determination of polysaccharides in Mucuna pruriens var. utilis

DENG Lin-fang1,CHEN Zhao-zhong2,LU Ye2,LIU Jiang-yun2*   

  1. 1The Third Affiliated Hospital of Zhejiang Chinese Medical University,Hangzhou 310005,China;2College of Pharmaceutical Sciences,Soochow University,Suzhou 215123,China
  • Online:2022-06-01 Published:2022-05-18

Abstract:

A method for separation and determination of non-starch total polysaccharide in Mucuna pruriens var. utilis (MPT)was established. MPT was separated using water extraction followed by ethanol precipitation,size-extrusion column purification methods;monosaccharide composition of MPs was conducted by HPLC analysis of their PMP derivates.Three major constituents,MP-1,MP-2 and MP-3 were separated from MPT,with mannose,glucose and galactose as their monosaccharide compositions,respectively;The content of 3 monosaccharides in MPT was determined to be 9.69,7.87 and 12.09 mg/g,respectively.DNS colorimetry method was adopted to determine MPT amount in Mucuna pruriens var. utilis ,which was assayed to be 141.4 mg/g.MPT was composed of both MP-1 and MP-2 in major,and the determination methods mentioned above could be applied for quality analysis of MPT in Mucuna pruriens var. utilis .

Key words: Mucuna pruriens var. utilis, polysaccharide, separation, monosaccharide composition, content

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