NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (1): 153-163. doi: 10.16333/j.1001-6880.2022.1.019

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Research progress on extraction,chemical modification and hypoglycemic property and mechanism of fucoidans

CHEN Shu-tong1,2,3,4,YU Cheng1,2,3,4,LI Rui1,2,3,4*,ZHONG Sai-yi1,2,3,4   

  1. 1College of Food Science and Technology,Guangdong Ocean University;2Guangdong Province Engineering Laboratory for Marine Biological Products;3Guangdong Provincial Engineering Technology Research Center of Marine Food;4Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524008,China
  • Online:2022-01-28 Published:2022-01-28

Abstract:

Fucoidans derive from marine brown algae and marine invertebrates,and they are complex sulphated polysaccharides. Fucoidans contain a simple structure mainly composed of fucose units and a large number of sulfate groups and they are polyanion heteropolysaccharides.Fucoidans have a wide range of potential health effects and therapeutic effects,including anti-tumor,immune regulation,anti-virus,hypoglycemia,etc.The chemical structure and sulfate group contents of fucoidans have important effects on their functional activities.Different extraction methods affect the structural composition of fucoidans,and chemical modification can further improve their biological activities.Therefore,this paper aims to summarize the extraction and chemical modification methods,hypoglycemic activity and mechanism of fucoidans,and to predict the future prospects of the research direction of extraction,chemical modification,the structure-activity relationship between fucoidans and hypoglycemic activity and other biological activities,so as to provide theoretical reference for the processing and innovative utilization of fucoidans.

Key words: fucoidans, extraction, chemical modification, hypoglycemic property, hypoglycemic mechanism

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