[1] |
HU Tong-xia, ZHANG Nan, ZHU Xin-li, ZENG Bin, WU Fan, LI Hong-liang.
Inhibition effect of buckwheat bee pollen polyphenols on α-amylase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 930-937.
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[2] |
LIAO Cai-yu, WU Li-yan, WANG Lan-ying, MENG Fan-xin.
Research progress on the modulating effect of edible mushroom polysaccharides on alcoholic liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 165-174.
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[3] |
CHEN Fei, JING Si-qun, ZHANG Jun-yan, LIU Gen-mei, YE Jun, LI Yu-kuo, CAO Yong.
Analysis of constituents and antidepressant effect of oleoresin from the fibrous roots of Cyperus esculentus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 612-621.
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[4] |
MA Meng, TAO Ting, MA Ting-jun.
Study on purification,structure and in vitro antioxidant activity of buckwheat peptides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2011-2017.
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[5] |
WU Yong-jun, JI Min, LIU Yan, LIU Hong-mei.
Preparation and sustained-release profile of NanoSe-LMH-CS-SA drug-loading microsphere
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2122-2131.
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[6] |
ZHANG Qun-lin, HE Ya-jing, LI Tian, SUN Zhi-gao, .
Research progress on anti-pathogen activity and mechanism of limonoids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 1078-1085.
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[7] |
JIN Xin1,XIONG Chuan1,HUANG Wen-li1,CHEN Zu-qin1,LI Ping1,ZHANG Li2,ZHU Yu1*.
Optimization of selenium-enriched conditions of Ganoderma oregonense mycelia and antioxidant activity of selenium polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 1-10.
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[8] |
ZENG Qing-hua1,2,YE Yong1,LIU Kun1,ZHANG Ao-na1,CAO Jing-jing1,ZENG Qing-mei1*.
Extraction and Antitumor Activity of Active Ingredients in Bovistella radicata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 102-108.
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[9] |
QUAN Na1,WANG Qi1,LI Xuan-yi1,YANG Xiao-hua2,ZHU Chun-yan1,ZHANG Hua-feng1*.
Antioxidant Capacity and Inhibitory Activity against DNA Damage of Lycium barbarum Leaves and Fruits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 134-140.
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[10] |
LIN Haiy-an1,2,ZENG Chao-zhen1,2,3 ,LIU Zhong-hua1,2*.
Extraction of Tea Polyphenols from‘AnjiBaicha’ (Camellia sinensis) by Aqueous Two-phase System Coupling with Ultrasonic
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 351-355.
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[11] |
LIU Jie1,WANG Han-dong1,WANG Bi-xia1,XU Zhou1,ZHOU Li-jun1,SU Guang-can2,DING Chun-bang1*.
Organic Solvent Extraction and Antioxidant Capacity of Polyphenols from Olive Fruits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 277-283.
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[12] |
MA Ping*, GUO Zeng-wang, ZHANG Li-yuan, LIU Zhi-ming, WANG Yun-bo, CUI Su-ping.
Ultrasonic-Microwave Synergistic Extraction and Anti-inflammatory Activity of Total Flavones from Millet Bran
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1966-1975.
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[13] |
FAN Ming-cong, PAN Hai-ou, WANG Li*.
Review on Chemical Variations and Mechanism of Tea Flavanol Compounds During Processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1983-1991.
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[14] |
ZHAO Xin-shuai, ZHANG Hai-sheng*, YANG Shu-fang, ZHU Yi-lin, XUE Huan-huan.
Purification and Structural Morphology of Buckwheat Bran Polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(10): 1695-1699.
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[15] |
LIU Zhibin1,2,YANG Chao2*.
Chemical constituents of Ulmus pumila seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 254-256.
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