[1] |
XU Qian-qian, ZHANG Mi, PANG Liang-fang, LIU Ya-rui, LI Liang-xia, YAN Jia-yan, LU Yuan-yuan.
Study on chemical constituents and biological activity of the endophytic fungus Diaporthe sp. JH-1 from Rosa laevigata Michx
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 22-27.
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[2] |
KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.
Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
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[3] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
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[4] |
WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue.
Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
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[5] |
REN Peng, LIN Dan-dan, NIE Yu, WANG Yi-feng, DONG Shi-wen, WANG Bo-yuan.
Protective effect of oligomeric proanthocyanidins on the exercise-induced myocardial injury in rat and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1401-1408.
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[6] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[7] |
PU Yuan-zhu, CHEN Hai-feng, SU Can.
Mechanisms of caffeoylquinic acids from Erigeron breviscapus in delaying aging through regulating the PI3K/Akt/FoxO3a pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 737-747.
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[8] |
FAN Zeng-guang, YUAN Ye, OUYANG Xiao-qiang, ZHAO Yong-fa.
Study on the mechanism of modified Buyang Huanwu Decoction in preventing and treating atherosclerosis through Nrf2/ARE pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 644-652.
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[9] |
FAN Xi-ling, CAO Yan-gang, JIAO Xin-mian, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from Ephedra intermedia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 415-422.
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[10] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[11] |
LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing.
Chemical constituents from n-butyl alcohol extracts of Moutan Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
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[12] |
WANG Xiao-lan, SHIJing-ya, LI Meng, WANG Ying-qing, ZHENG Xiao-ke, FENG Wei-sheng.
Protective effect of polyacetylene compounds from the stem and leaves of Chrysanthemum morifolium Ramat on the HUVECs damage induced by ox-LDL
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1742-1750.
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[13] |
DUAN Yuan-ting, CHENG Qi, BI Xiao-xu, WANG Ying, CHEN Bing, LUAN Jie, ZHANG Gao-hong, HE Jiang-bo.
Chemical constituents from flowers of Rhododendron pachypodum Balf.f.et W.W.Sm and their inhibitory activity on NO production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 63-71.
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[14] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[15] |
LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng .
Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
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