[1] |
WANG Xiao-yu, ZHANG Song-lin, WU Ping, GUO Jun-xia, LI Qing-miao, WANG Xin, XIAO Yang , ZHAN Zhi-lai.
Research progress on Allii Macrostemonis Bulbus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 139-153.
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[2] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[3] |
YANG Xiao-dong, LUO Yu-qin, WU Wen-ping, PAN Li-ye, LIU Xiao-lin, PANG Wei, XING Ju-lin, LI Guo-wei.
Quality evaluation of Verbenae Herba based on UPLC characteristic chromatogram and QAMS and the transmission law of quantity value of its standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1393-1401.
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[4] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[5] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[6] |
LI Guo-wei, HE Jia-ying, LIU Xiao-han, QIU Yun-jing, ZHONG Chun-lin, WU Wen-ping, SUO Cai-xian, SUN Dong-mei.
Study on characteristic chromatogram and content determination of phenols and flavonoids of Viticis Negundo Fructus and Viticis Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 379-386.
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[7] |
XIANG Yi-qing, LIAO Hai-lang, LI Na, ZHONG Fu-rong, PENG Mao-yao, MA Yun-tong.
Isolation,identification and functional verification of bacteria from seeds of Coptis chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 191-199.
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[8] |
ZHANG Shu-rong, ZHAO Hong-su, OU Ying-xue, ZHAI Hong-yan, WU De-ling, ZHANG Cun, ZHANG Wei.
Analysis on the difference of components in different parts of peony root
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 250-259.
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[9] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[10] |
LIANG Jian-song, PAN Ying-jie, CHEN Zi-ying, HUO Wen-jie, XUE Cui-li, LONG Gui-hong, CHEN Li-yan.
Comparative study on high-performance thin-layer chromatographic fingerprints of Rosa rugosa and R. chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 8-17.
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[11] |
MA Ling-zhen, JI Dong-han, JU Kang, XUE Tian-le, WEN Yong.
Comprehensive quality evaluation of salt-processed Plantaginis Semen based on multi-index components combined with EW-TOPSIS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1361-1373.
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[12] |
FENG Yong-wei, LIU Xiao-xia, LIANG Yue-yi, WEI Cui-jie, DENG Cong-you, SUN Dong-mei, HE Min-you, LI Zhen-yu.
Comparative study on UPLC characteristic chromatogram and multivariate component content of different specifications of Pericarpium Citri Reticulatae Viride
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1169-1180.
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[13] |
PENG Feng-zhen, DU Ya-tian , ZHOU Chun-chang, GONG Xue-yuan.
Paclitaxel content in mycorrhizal of Taxus chinensis var. mairei and isolation purification and species identification of its fungal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 800-809.
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[14] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[15] |
LI Hua-shuang, LIU Yong-jian, YANG Hong-liu, LIU Yong-gang.
Research progress on chemical constituents,pharmacological mechanism,quality control and processing of Terminalia chebula Retz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2130-2141.
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