NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (8): 1319-1324. doi: 10.16333/j.1001-6880.2022.8.006

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Separation,content determination and in vitro activities of tellimagrandin I from Rosa rugosa

SAREN Gao-wa1,SU Long-ga1,CAIREN La-mao1,QIHE Ri-ma2*   

  1. 1Medical Innovation Center for Nationalities,Inner Mongolia Medical University;2College of Pharmacy,Inner Mongolia Medical University,Hohhot 010110,China
  • Online:2022-08-28 Published:2022-09-08

Abstract:

A compound tellimagrandin I with high purity (95.48%) was isolated and prepared from Aershan Rosa rugosa extract using Sephadex LH-20 column chromatography and semi-preparative high performance liquid chromatography,and its chemical structure was identified;the content of the tellimagrandin I in  R. rugosa which was determined by HPLC and its contents in 11 kinds of R. rugosa was from 0.7% to 7.4%.In the in vitro activities test,tellimagrandin I showed stronger inhibitory effect on α-glucosidase and the IC50 values was 10.0 μg/mL.The extracts of R. rugosa from different areas also showed better inhibitory activities on α-glucosidase.Also,tellimagrandin I showed stronger DPPH free radical scavenging activity,and the IC50 values was 8.1 μg/mL.The extracts of R. rugosa from different areas all showed DPPH free radical scavenging activities.With the contents of the tellimagrandin I in extracts of R. rugosa from different areas,the corresponding α-glucosidase inhibitory and DPPH free radical scavenging activities were tending to increase,but there was no significant correlation.This study provided a reference for clarifying the active ingredients of R. rugosa extract for lowering postprandial blood sugar,and provided a basis for the development and utilization of R. rugosa.

Key words: Rosa rugosa Thunb., tellimagrandin I, α-glucosidase inhibitory activity, antioxidant activity

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