[1] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[2] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[3] |
LIANG Jian-song, PAN Ying-jie, CHEN Zi-ying, HUO Wen-jie, XUE Cui-li, LONG Gui-hong, CHEN Li-yan.
Comparative study on high-performance thin-layer chromatographic fingerprints of Rosa rugosa and R. chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 8-17.
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[4] |
ZHANG Wei, WU Rui, CHANG Xiang-wei, ZHAO Hong-su, ZHANG Jiu-ba, JIN Chuan-shan, WU De-ling, LU Tu-lin.
Study on the feature markers of Chrysanthemi Flos based on HPLC fingerprint combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1289-1300.
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[5] |
YUAN Ming-hao, ZHOU Tao, ZHONG Wen-xiao, ZHOU Qiang, LEI Ke-lu, ZENG Da-fu, LI Jian-gang, GUO Li.
Rapid detection of authenticity and adulteration of bear bile powder by FTIR spectroscopy combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 856-863.
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[6] |
SHEN Ya-jun, AN Qi, DING Xiao-ying, LI Heng-yang, GUO Long, ZHENG Yu-guang, ZHENG Qian, ZHANG Dan.
Quality evaluation of Yupingfeng Powder based on HPLC fingerprint,determination of multi-index components and chemometrics analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1121-1128.
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[7] |
XU Guang, TAN Qiu-sheng, GUO Yu, LUO Min, DENG Cai-fu, REN Xing-yu.
Study on cultivated group quality characteristic of Peucedanum prasrupterum by chemometrics methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1207-1213.
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[8] |
YAN Ya-hui, LI Shu-ping, ABDULA Rahima, AISA Hajiakber, .
Establishment of HPLC fingerprint,chemical pattern recognition analysis and content determination of aloe
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 353-361.
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[9] |
LI Guo-wei, QIU Yun-jing, SUO Cai-xian, TONG Pei-zhen, HE Jia-ying, YANG Xiao-dong, SUN Dong-mei, HU Qi-ping.
Research on the UPLC fingerprint and content determination of traditional Chinese medicine decoction pieces in Rutaceae based on standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1649-1667.
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[10] |
LI Guo-wei, SUO Cai-xian, WU Wen-ping, PAN Li-ye, HU Qi-ping, HE Jia-ying, SUN Dong-mei.
Multi-indicative component ananlysis of different species of Terminalia L. based on multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 23-33.
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[11] |
ZHAO Xin-yue, LIU Rui, FENG Hong, MAO Wen-wen, WANG Ya-dong, CAO Fei, ZHANG Lan-lan.
Quality control of Platycodon grandiflorum based on chemometrics method and HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1491-1498.
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[12] |
LI Feng-qing, WANG Fu, YANG Fang-qing, CHEN Shi-wei, XIONG Su-qing, CHEN Hong-ping, LIU You-ping, LI Xiao-chuan .
Analysis of flavonoids in Chuan Citrus Reticulata Pericarpium and its adulterant using UHPLC-ESI-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1324-1330.
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[13] |
DENG Jing, LIN Xiu-lian, LIU Rui-ying, LIN Li-mei, LIAO Duan-fang, WU Ping, XIA Bo-hou.
Comparative study of Zanthoxylum echinocarpum and Z. nitidum based on phenotype-metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1219-1227.
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[14] |
WANG Wen-jing1,ZHOU Ya-lian1,XUE A-hui1,QU Liang-liang1,HUANG Xue-yong1*,LUO Li-ping1,2.
Determination of volatile compounds in honey using static headspace-gas chromatography-mass spectrometry and chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 741-746.
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[15] |
CHEN Lin1,2,TANG Zhi-shu1*,LIU Yan-ru1, SONG Zhong-xing1,KONG Xin-yi1,WEI Si-min1,SUN Chen1,JU Hao2.
Quality control research of Angelica dahurica base on UPLC fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1697-1703.
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