[1] |
LIANG Jia-liang, LIN Dong-ming, LI Hong-jin.
A fermentation product of Ganoderma lucidum with skin care benefits developed by simulating wild habitat stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 84-90.
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[2] |
KOU Jing, SHI Lin-na, LYU Rui-hua, MA Tian-yi, HUAN Cheng.
Effects of fermentation broth of Eurotium cristatum on obesity and intestinal flora in high-fat diet rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 660-668.
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[3] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[4] |
TAN Hui, PI Li, YANG Xiao-long, AN Ting, GUO Xu-dong, LIU Yan-ping, WEN Huai-xiu.
Isolation and indentification of an endophytic fungus X-396 from Hypecoum leptocarpum Hook.f.et Thoms.and analysis on fat-soluble components of its fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 420-426.
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[5] |
YANG Yan-hong, ZHANG Hao-bo, YAO Xin-yi, HE Xi, WANG Zhe.
Screening,identification and fermentation condition optimization of Bacillus with high cellulase production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 221-230.
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[6] |
SHEN Xiao-xi , NA Li-ya , WANG Zhao , DONG Chuan-dong , HE Xiao-ming.
Study on in vitro antioxidant activity and tyrosinase inhibitory activity of different parts of Iris tectorum Maxim.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 53-56.
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[7] |
ZHAO Dan, WU Di, LI Meng, WANG Chang-tao, ZHANG Jia-chan, WANG Dong-dong.
Study on the antioxidant activity of fermented and aqueous-extracted Pueraria lobata and their effect on delaying Caenorhabditis elegans aging
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 639-646.
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[8] |
YAO Pei-lin, JIANG Jia-xuan, WU Jin-yu, KONG Zhen-yang, JI Xiao-kang, XU Li-sheng.
Study on the relationship of metabolites and antioxidant activity during natural fermentation of fig enzyme
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 427-435.
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[9] |
AINIWAER Pazilaiti, LI Zuo-peng, NUERAIHEMAITI Mayire, ZANG Deng, JIANG Lan, AISA Hajiakber.
Chemical constituents and melanin promotion activity of Ruta graveolens L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1718-1726.
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[10] |
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Study on chemical composition and antioxidant activity of solid fermented product of soil fungus Aspergillus fumigatus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 70-75.
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[11] |
JIANG Ning, ZHU Shu-tong, SU Hao-yu, HUANG Yang, WANG Dao-cai, FANG Qing, CHEN Li-li, LIU Xiao-peng , .
Selenium enrichment characteristics and selenium-enriched submerged fermentation of Hericium erinaceus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 810-818.
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[12] |
SU Yan-jun, ZHENG Shi-ting, WU Peng, TANG Xu.
Study on the inhibition effect of Trichoderma longibrachiatum ST-27 ferment on Streptococcus agalactiae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1918-1924.
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[13] |
DUAN Xiao-yu, ZENG Li, FAN Rui, ZHAO Zhi-qiao, WAN Yu-jun, CHEN Hui, WANG Gong, TANG Zi-zhong.
Study on constituents of strawberry-pineapple complex Jiaosu and its bioactivity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1635-1642.
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[14] |
SUN Lu, SHAN Xiao-xiao, JIANG Jian-lan, ZHANG Gui-shan.
Screening of Bacillus tequilensis WRN032 with Magnaporthe oryzae and its optimization of fermentation conditions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(5): 860-866.
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[15] |
XIE Yu-qing1,2,CHEN Jin1,2 ,DAI Jin-ping1,2,YANG Xin-ping1,2,.
Fermentation techonology of Fomes fomentarius SO3 producing laccase and partial enzymatic properties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 296-304.
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