[1] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[2] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[3] |
LU Li-xin, ZHENG Lei, LI Zhi-ming, SONG Chao.
Study on the quantitative analysis and quality difference evaluation of Eupatorii Herba from different producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1409-1419.
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[4] |
HE Ting, WANG Yin-jie, ZHAN Ying-ying, MO Ting, YANG Li-juan, YANG Sen.
Chemical composition analysis of Psoraleae Fructus alcohol extract by UPLC-Q-TOF-MS and its mechanisms of promoting melanogenesis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 968-981.
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[5] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[6] |
DENG Chao-fan, JIANG Zhi-bo, MA Xiao-li, NAN Ze-dong.
Research progress on benzylisoquinoline components from genus Corydalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 694-716.
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[7] |
ZHANG Yi-ning, YU Zhi-qi, QU Shi-xu, LIU Tong-ge, ZHANGYu-hong.
Optimization of the extraction process of cannabidiol from hemp leaves by response surface methodology and its content distribution in different parts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 369-376.
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[8] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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[9] |
LI Xin-rui, CHEN Hai-juan, GAO Yu-han, XU Li.
Study on the mechanism of Tibetan medicine Myricaria germanica on ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 206-217.
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[10] |
ZHOU Si-qian, FANG Yan, TAN Jin-tao, WANG Ya-jing, WU Juan, SHAO Le, LONG Hong-ping.
Analysis on blood-absorbed components of Bairui Granules based on UHPLC-Q-TOF-MS/MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 243-251.
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[11] |
LIU Yong-lin, XU Xi, TANG Yuan, ZENG Cong, HU Pei, CHEN Jie, LI Yi-guang.
Chemical composition analysis of Callicarpa kwangtungensis by UPLC-QE Plus-MS/MS and its neuroprotective activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1639-1659.
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[12] |
CHENG Ya-min, HUANG Dan-rong, REN Jing-yu, FENG Zi-han, ZHOU Wen-bin, SHEN Gang-yi.
Effective components and mechanism of Peganum multisectum in the treatment of Alzheimer′s disease based on UPLC-Q-TOF-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1787-1799.
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[13] |
ZHENG Peng, HUANG Min, ZHANG Jin-lian, ZHENG Yu-qing, SHANG Jie, GUO Jing-ying, LIU Ming-gui, XU Cong-long.
Study on the chemical composition of Jiangxi specialty Chinese medicine Chaxiong based on UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 52-62.
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[14] |
LEI Hui-bo, YU Ya-ting, HAN Lu, WU Yan, YUAN Yong-fang, YU Xiao-yan.
Influence of processing on the content of five active components in Cistanche tubulosa based on HPLC-QQQ-MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 86-93.
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[15] |
TU Ru-xia, SONG Xiao-xian, CHEN Hui, HE Pei-lin, ZHANG Li, GUO Yan-lei, LIU Jian-yi.
Effective components analysis and potential targets investigation of Paederiae Herba based on UPLC-Q-TOF-MS and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 55-62.
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