[1] |
LUO Xu-dong, LI Xin-rong, LI Cheng-yi, QI Peng, LIANG Ting-ting, FENG Xiao-li, JIA Miao-ting, WANG Yan.
Comparative study on rubbed and unrubbed Hedysari Radix based on multi-component determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1215-1225.
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[2] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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[3] |
HE Min-you, WANG Li-wei, ZHOU Xiang-yuan, LIU Xiao-xia, LI Zhen-yu, CHEN Xiang-dong, SUN Dong-mei.
Fingerprint and multi-components content determination of standard decoction of Rosae Chinensis Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 423-432.
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[4] |
LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, HOU Xu-xuan, CHEN Zhi-peng, XIA Tian-rui, HE Guang-ming.
Multicomponent content determination and quality analysis of Mume Flos at different flowering stages based on UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 388-399.
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[5] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[6] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[7] |
LIANG Jian-song, PAN Ying-jie, CHEN Zi-ying, HUO Wen-jie, XUE Cui-li, LONG Gui-hong, CHEN Li-yan.
Comparative study on high-performance thin-layer chromatographic fingerprints of Rosa rugosa and R. chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 8-17.
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[8] |
MA Ling-zhen, JI Dong-han, JU Kang, XUE Tian-le, WEN Yong.
Comprehensive quality evaluation of salt-processed Plantaginis Semen based on multi-index components combined with EW-TOPSIS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1361-1373.
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[9] |
ZHANG Wei, WU Rui, CHANG Xiang-wei, ZHAO Hong-su, ZHANG Jiu-ba, JIN Chuan-shan, WU De-ling, LU Tu-lin.
Study on the feature markers of Chrysanthemi Flos based on HPLC fingerprint combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1289-1300.
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[10] |
XU Guang, TAN Qiu-sheng, GUO Yu, LUO Min, DENG Cai-fu, REN Xing-yu.
Study on cultivated group quality characteristic of Peucedanum prasrupterum by chemometrics methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1207-1213.
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[11] |
SHEN Ya-jun, AN Qi, DING Xiao-ying, LI Heng-yang, GUO Long, ZHENG Yu-guang, ZHENG Qian, ZHANG Dan.
Quality evaluation of Yupingfeng Powder based on HPLC fingerprint,determination of multi-index components and chemometrics analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1121-1128.
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[12] |
ZHAO Xin-yue, LIU Rui, FENG Hong, MAO Wen-wen, WANG Ya-dong, CAO Fei, ZHANG Lan-lan.
Quality control of Platycodon grandiflorum based on chemometrics method and HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1491-1498.
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[13] |
DENG Jing, LIN Xiu-lian, LIU Rui-ying, LIN Li-mei, LIAO Duan-fang, WU Ping, XIA Bo-hou.
Comparative study of Zanthoxylum echinocarpum and Z. nitidum based on phenotype-metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1219-1227.
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[14] |
WANG Wen-jing1,ZHOU Ya-lian1,XUE A-hui1,QU Liang-liang1,HUANG Xue-yong1*,LUO Li-ping1,2.
Determination of volatile compounds in honey using static headspace-gas chromatography-mass spectrometry and chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 741-746.
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[15] |
ZHANG Yan-qin1, PAN Wei-nan1, YAO Rong1, YAN Min2, CHEN Feng2*.
Evaluation of Consistence between Lamiophlomis rotata and Its Capsule by HPLC Fingerprint Coupled with Chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 251-256.
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