[1] |
BAO Chen-qing, GU Wen-bo, JIN Ying, ZHANG Tian-tong, YU Sen-wen, QIAO Cong, YANG Chen, LI De-guo, ZHANG Qian.
Identification of key aroma components in seven kinds of geranium oil by gas chromatography-mass spectroscopy-olfactometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 28-35.
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[2] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[3] |
BU Ya-qin, HAO Jing-wen, CHEN Nai-fu, CHEN Nai-dong.
Effect of steam explosion processing on saccharide components of Pteridium aquilinum by PMP-HPLC with pre-column derivatization method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1004-1012.
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[4] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[5] |
WANG Cheng, YE Ju, HE Xu-guang, TANG Yuan-yuan.
Research progress on chemical components and pharmacological effects of Polygonati Rhizoma and prediction analysis of quality marker
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 881-899.
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[6] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[7] |
ZHOU Si-qian, FANG Yan, TAN Jin-tao, WANG Ya-jing, WU Juan, SHAO Le, LONG Hong-ping.
Analysis on blood-absorbed components of Bairui Granules based on UHPLC-Q-TOF-MS/MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 243-251.
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[8] |
DENG Wei-fang, HE Jin-liang, ZHU Yi-dong, DENG Chao-fan, NAN Ze-dong.
Chemical constituents from the aerial parts of Corydalis fangshanensis and their inhibitory effects on breast cancer cells proliferation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 252-259.
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[9] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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[10] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[11] |
YE Jing-rong, LIU Rui, CHENG Cheng, ZHANG Feng-ying, YANG Xue.
Mechanism of active ingredients from Scutellaria Radix on alcoholic liver disease based on network pharmacology and molecular docking and effect verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1602-1612.
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[12] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[13] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[14] |
HUANG You, LI Sha, WU Qiu-hong, ZHU Rui, LIN Xia, YANG Sha-sha, FU Chao-mei , ZHANG Zhen.
Study on the mechanism of seven classic prescriptions for treating ulcerative colitis based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 662-676.
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[15] |
HAN Yang-yang, WANG Hai-juan, HAN Yu-jie, GAO Fan, LI Chun-hua, GUO Qiu-hong.
Mechanism of compatibility of traditional Chinese medicine components of invigorating qi,warming yang,promoting blood circulation and inducing diuresis in the treatment of chronic heart failure based on network pharmacology and experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 677-692.
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