NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2023, Vol. 35 ›› Issue (增刊1): 54-60.

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Comparative study on qualitative and quantitative analysis of chemical components from oregano essential oil by different methods

LIN Guo-dong1,2,LI Sheng-jie1,2,CHENG Feng1,2,MAITINUER Mai-wu-lan-jiang1,2*   

  1. 1The Key Laboratory of Plant Resources and Chemistry of Arid Zone and State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization,Xinjiang Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi 830011,China;2University of the Chinese Academy of Sciences,Beijing 100039,China
  • Online:2023-06-28 Published:2023-06-13

Abstract:

Analysis of oregano essential oil by gas chromatography quadrupole-time of flight-mass spectrometry (GC-QTOF-MS) with three capillary columns of different polarities to improve the qualitative accuracy by providing more retention indices to identify compounds.In addition,eight compounds with different contents in oregano essential oil were selected for a difference study between four quantitative analyses to optimize the quantitative accuracy.Twenty-four compounds were identified in the HP-5ms column,33 compounds were identified in the HP-1 column,30 compounds were identified in the HP-INNOWax column,and 15 compounds were present simultaneously in the three polar conditions,for a total of 38 compounds,accounting for more than 97% of the total essential oil content.Four methods (GC-QTOF-MS peak area normalization,GC-FID peak area normalization,internal standard method and external standard method) were used to determine the content of thymol,which were (25.869 ± 0.263)%,(27.567 ± 0.003)%,(7.396 ± 0.068)% and (5.558 ± 0.025)%,respectively.

Key words: multi-column qualitative analysis, normalization method, internal standard method, standard curve method, oregano essential oil

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