NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2023, Vol. 35 ›› Issue (增刊2): 1-11.

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Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region

CAO Yi-ning1,LEI Ling-hua1*,SONG Yan-dong2,ZHU Qiang-gen1,PAN Xin-he3   

  1. 1College of Ecology,Lishui University;2 Lishui Academy of Agriculture and Forestry Sciences;3Scientific Research Management Center of East China Medicinal Botanical Garden,Lishui 323000,China
  • Online:2023-12-27 Published:2023-12-11

Abstract:

By using solid-phase microextraction GC/MS technology to analyze the volatile components of fresh tender and old leaves during summer of Acidosasa edulis at three altitudes in the same region,the release characteristics of volatile components from fresh leaves of A. edulis at three altitudes were revealed,providing reference for plant configuration and space design based health and wellness of A. edulis.The results indicated that 31,18 and 22 volatile components were identified in the fresh tender leaves of A. edulis at three different altitudes of 850,650 and 119 m,while 21,21 and 27 volatile components were detected in the fresh old leaves.Compared to the 850 m altitude,the fresh leaves of A. edulis at 650 m and 119 m altitude release a large amount of alcohol compounds and a certain amount of terpene compounds,and perform better at low altitudes.The A. edulis at altitudes of 650 m and 119 m is suitable for healthy spaces and configuring forests based health and wellness,especially at the low altitude of 119 m,but the fresh leaves of the A. edulis at all three altitudes are suitable for the development and utilization of alcohol volatile components.

Key words: Acidosasa edulis, volatile components, altitude, fresh leaves, forest based health and wellness

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