[1] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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[2] |
GUI Ming-an, DE Lan, YANG Gui-bin, GAO Dan, YANG Zhuo-ma, ZHUOMA Dong-zhi, YUAN Rui-ying.
Optimization of flash extraction process and in vitro antioxidant and anti-inflammatory activities of total iridoid glycosides from
the Tibetan medicine Lagotis yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 91-97.
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[3] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[4] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
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[5] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[6] |
ZHANG Kai-yue, ZHOU Yong-shun, HAN Kai, WANG Lu, CHEN Fu-long, GAO Jian-feng.
Extraction optimization and purification of intracellular acidic polysaccharides from Chlorella sp. GTD4C-2 and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1112-1120.
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[7] |
LU Guo-di, HOU Jia, QIANG Zheng-ze, YANG Fu-de.
Application of omics technologies in the quality evaluation and pharmacological mechanism study of Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1257-1265.
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[8] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[9] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[10] |
ZHANG Yi-ning, YU Zhi-qi, QU Shi-xu, LIU Tong-ge, ZHANGYu-hong.
Optimization of the extraction process of cannabidiol from hemp leaves by response surface methodology and its content distribution in different parts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 369-376.
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[11] |
ZHANG Li-jun, ZHANG Xin-yue, LI Peng, ZHANG Zhuan-ping, ZHU Yuan-feng, LIU Li, WANG Lei, WU Chun-yan.
Quality control of Puerariae Flos based on HPLC fingerprint and quantitative analysis of multi-components with single-marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 233-242.
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[12] |
LIU Xiao-xia, WEI Cui-jie, FENG Yong-wei, ZHANG Fang-ping, DUAN Zhi-wen, XIE Wen-kai, HE Min-you, LI Zhen-yu.
Study on UPLC fingerprints and quantitative analysis of multi-components by single marker of Schisandrae Sphenantherae Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 1-12.
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[13] |
XIE Ming-xia, ZHU Zheng-qing, CHEN Si, DU Ke, WANG Zhi, GUO Dong-wei, WANG Han-qing.
Analysis and evaluation of nucleoside and nucleobase composition in licorice from different regions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 78-85.
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[14] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[15] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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