NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (4): 529-535. doi: 10.16333/j.1001-6880.2016.4.011
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ZHANG Xue-song 1,2,PEI Jian-jun 1,ZHAO Lin-guo1*,TANG Feng3,FANG Xian-ying1,XIE Jing-cong 1