[1] |
ZHOU Yao 1,2,CHEN Gang 1,2,ZHAN Yong1,YANG Yong1,WU Zhen1,2,TAN Hong-jun1*.
Advances of grapefruit seed extract in anti-bacteria and application
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 200-205.
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[2] |
SHEN Huan-qi1,ZHANG Chang-fa1,LIN Hang2,CHEN Xin1,HUANG Ruo-shi1,ZENG Xu-xin1,GUO Jia-liang1,2*.
Antibacterial effect of flavonoids on resistant Acinetobacter baumannii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 747-752.
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[3] |
XU Xiao-mei1,LI Mu-zi2,HUANG Jian-rong3,WANG Qing-hua4*.
Antibacterial Activity Study of Different Polar Extractings of Eleutherine americana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1621-1626.
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[4] |
XU Lan,ZHANG Dan,TONG Tuan-tuan,REN Ning,TU You-ying*.
Assessment on Antibacterial and Whitening Effect of Tea (Camellia sinensis) Flower Extraction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1287-1293.
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[5] |
HU Ju-wu*, HAN Xiao-dan, FU Jian-ping, WANG Hui-bin, LI Xiong-hui.
Antimicrobial and Antioxidant Effects of 3 Chlorogenic Acid Extracts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1928-1933.
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[6] |
LI Qian1,LI Chenyang2,CHEN Yan2,XU Fang2,ZHAO Jun2*.
Simultaneous Determination of the Leaves of Rutin,Isoquercitrin and Quercetin Content in the Leaves of Juniperus sabina L.by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 278-280.
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[7] |
GULIMIRE Alimu,SHEN Haitao,XU Wenbin,LI Gang,GUO Han,HE Dajun1*.
Extraction and Antioxidant Activity of Flavonoids from Four Crataegus L.Fruits in Xinjiang
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(Suppl1): 106-113.
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[8] |
HAN Yong-cheng, LIU Wei*, CHEN Ning, CUI Yong-xia, HUANG Li-jie.
Simultaneous Determination of Six Compounds in Lonicera japonica Thunb by UHPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(1): 89-93.
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[9] |
QIN Hong-ying,ZHOU Guang-ming*,PENG Gui-long,LI Jun-ping,CHEN Jun-hua.
Determination of Rutin,Quercetin,Kaempferol in Amaranthus spinosus L. by High Performance Liquid Chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl2): 238-241.
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[10] |
YIN Ai-wu1*, TIAN Run2, LI Tang-fang1.
Studies on the Chemical Constituents of the Stem of Cinamomum Camphora
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(6): 876-878.
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[11] |
JIANG Wen-jie1, SUN Xiao-hong1*, ZHU Ying1, YANG Han1, ZHAO Yong1, WU Vivian Chi-hua2, PAN Ying-jie1.
Antibacterial Effects of Chinese Wild Blueberry Extracts on Four Pathogenic Bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(11): 1884-1888.
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[12] |
HE Ju-ping, ZHAO Yong, SUN Xiao-hong, WU Vivian Chi-Hua, PAN Ying-jie.
Antibacterial Effects of Burdock (Arctium Lappa L.) Extract on Vibrio parahemolyticus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 23(3): 381-384.
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[13] |
YANG Zhu-ya, WEI Ying-fang, ZHOU Zhi-hong, LONG Fei.
Vasorelaxant Effect on Isolated Rabbit Aortic Rings and Chemical Constituents of n-Butanol Fraction from Leaves of Magnolia officinalis Rehd et Wils.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 23(3): 298-302.
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