NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (5): 690-695. doi: 10.16333/j.1001-6880.2016.5.009
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ZHANG Yang-mei1,LI Xian-sheng1,LI Hong-yu1,ZHANG Ying1,LIN Bi-run2,ZHOU Guang-xiong1*