[1] |
GUI Jue, LIN Wen-chao, MENG Cheng-wen, HE Jian-hua, HU Xin, CUI Ya-dong, KONG Xiang-feng.
Effect of Chinese medicine superfine powder on the antioxidant ability of laying hens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 80-86.
|
[2] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
|
[3] |
DENG Xuan, QIU Min, HUANG Hao-zhou, FAN San-hu, ZHANG Ding-kun, LUO Chuan-hong, HAN Li, LIN Jun-zhi.
Effect of decocting time on chemical composition and anti-fatigue effect of Triphala decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1212-1221.
|
[4] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
|
[5] |
WANG Hao, WANG Wei, LIU Yan-fang, GUO Zhi-mou, WANG Chao-ran.
Active compounds from Camellia sinensis and their agonistic activity on melatonin receptors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 1021-1026.
|
[6] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
|
[7] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
|
[8] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
|
[9] |
HUANG Zhi, LUO Si-yuan, LIU Li, CHEN Tao, DING Chun-bang, FENG Shi-ling.
Study on polyphenols,antioxidant and anticancer activities of methanol extract from olive leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 1-6.
|
[10] |
JIANG Yuan-ting, HAN Jie, ZOU Yue, ZHENG Tian-yu, LIANG Han-qiao, ZHOU Wan-hai.
Study on antioxidant components in Brasenia schreberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 56-61.
|
[11] |
TIAN Jing, ZHU Zi-dong, LI Xin, JIANG Yuan-ting, ZOU Yue, LIANG Han-qiao, ZHOU Wan-hai.
Study on the content determination of polyphenols and antioxidant activity of Brasenia schreberi in different picking period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 92-96.
|
[12] |
LYU Le, MO Xiao-ye, PANG Mei-xia, SUN Hai-yan.
Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 743-749.
|
[13] |
HUANG Jia-jin, HUANG Zhi-lin, CHEN Hong-geng, LIU Kun, WANG Li-kang, ZHI Hui, DING Li-jun, ZHENG Jun-xia.
Analysis of polyphenols from Mesona chinensis by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 758-766.
|
[14] |
CHEN Xiang-yang, SONG Wu, TAN Xiao-fei, WANG Ting-ting, GENG Yu-chuang, WANG Wei-dong, KANG Qing-jun, WU Yong-xiang.
Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1134-1142.
|
[15] |
WANG Jun-li, WANG Long, OUYANG Hu, JIAO Song-lin, REN Jian-guo.
Study on the antioxidant activity of the metabolites of endophytic fungus NSZJ-1 from Pseudostellaria heterophylla
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1920-1927.
|