NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (9): 1367-1371. doi: 10.16333/j.1001-6880.2016.9.005
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GUO Hong-ju1,XIANG Zhuo2,CHANG Li-rong1,SHI Ning1,LIANG Hai1,ZHENG Kai-yin1,WU Jiu-hong1*