[1] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[2] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[3] |
DING Gang, NUER Aili, LI Long-yun, CUI Guang-lin.
Study on the quality of Chrysanthemum morifolium for medicine of different strain produced in Chongqing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2061-2072.
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[4] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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[5] |
LI Can, ZENG Juan, LONG Yu-qing, ZHOU Xin-ru, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Evaluation of the quality of Aurantii Fructus by HPLC fingerprint combined with multi-mode chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 665-676.
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[6] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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[7] |
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1900-1910.
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[8] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
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[9] |
WANG Li-li, CUI Qing-yan, ZHANG Su-zhong, WANG Yong-sheng, WANG Shi-han.
Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 784-790.
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[10] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
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[11] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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[12] |
FANG Hao,XIONG Su-qin,YAN Na-na, CHEN Lin,CHEN Hong-ping,LIU You-ping*.
Simultaneous determination of six flavonoids in Psidium guajava Linn.by QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1559-1566.
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[13] |
LUO Ting,WANG Jia-qi,JIANG Yu-qin,FAN Shun-ming,ZHANG Chun-ling,YU Ling-ying*.
Determination of four alkaloids in Phellodendron chinense charcoal from different producing areas by quantitative analysis of multi-components via single marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1357-1364.
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[14] |
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*.
Characters and comprehensive evaluation of nutrients and active components of 12 Lilium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 292-298.
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[15] |
CHEN Yi-long,GUO Yan-lei,LI Na*,LI Sheng-rong,WANG Xian-ying .
Comparative study on chemical constituents of different processed products from Psoralea corylifolia L. by qualitative and quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2113-2122.
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