NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (12): 1864-1869. doi: 10.16333/j.1001-6880.2016.12.002
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GUAN Yong-qiang1,LUO Ying2,SHI Lei-ling1,GULINAR Sabir1,CHEN Gang1,GUO Xiong-fei1,LUO Du-qiang3*