[1] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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[2] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[3] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[4] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[5] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[6] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[7] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[8] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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[9] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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[10] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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[11] |
XU Qing-yuan, YOU Jun-jian, LIN Jun-fang, XUE Ling-na, YU Ying-hao, GUO Li-qiong.
A high-throughput detection method of ergothione in Ganoderma spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 114-120.
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[12] |
HOU Jian-hua, WANG Jie, SHI Wei, ZHOU Yu-bi.
Infrared spectroscopy analysis of Cistanche deserticola in different producing areas based on chemometric method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 46-55.
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[13] |
DONG Qi, XIAO Yuan-can, HU Na, TAN Liang, WANG Hong-lun, HE Xiao-jie.
Principal component analysis and comprehensive evaluation of mineral elements in Chenopodium quinoa Willd.from different regions of Haixi Prefecture,Qinghai
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 24-34.
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[14] |
LI Dan, FENG Jing-wen, CHEN Hong-ping, LIU You-ping, HU Yuan.
The quality evaluation of Psidii Guajavae Folium from different areas based on fingerprints and hemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 899-912.
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[15] |
YANG Yang, YIN Cheng-cheng, CHEN Hao-yuan, LI Jia-qi, ZHAO Da-qing, SUI Bo-wen, QI Bin.
Principal component analysis of active flavonoid compounds from different species of Epimedium and its protective effect on kidney-yang deficiency rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 179-187.
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