Selection,Identification of a Spoilage Microorganism from Bottle Bulged Qiangli Pipa Syrup and Preliminary Study on Its Control

doi:10.16333/j.1001-6880.2017.4.018

Abstract

Abstract: In this study,spoilage microorganisms were isolated from bottle bulged Qiangli Pipa Syrup by spread plate method.The morphological,biochemical characteristics and molecular methods were analyzed to identify the taxonomic position of the strains.Moreover,their control methods were also studied in this test.The results showed that a spoilage strain(LS2) was obtained.According to taxonomic identification,the strain LS2 was identified as Zygosaccharomyces bailii. The sterilization requirements were achieved after heat treatment at 110 ℃ for 20 min.

Key words: Qiangli Pipa Syrup, spoilage microorganisms, identification, Zygosaccharomyces bailii

CLC Number:

R932
Q939.5

WANG Xue-jun1,2*,MIN Chang-li1,2,HAN Peng-lei 1,2,QIAN Run-ze1,2. Selection,Identification of a Spoilage Microorganism from Bottle Bulged Qiangli Pipa Syrup and Preliminary Study on Its Control[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(4): 635-640.

[1]	KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan. Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
[2]	WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue. Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ) [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
[3]	ZHANG Yu, XIA Cheng-han, WU Jiang-ping, WANG Guo-dong, HAN Jun. Chemical constituents from Polygonatum cyrtonema Hua in Jiuhua Mountain and their anti-inflammatory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1149-1157.
[4]	ZHANG Li, SUN Jian-peng, BA Qi-bin. Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
[5]	FAN Xi-ling, CAO Yan-gang, JIAO Xin-mian, ZHENG Xiao-ke, FENG Wei-sheng. Chemical constituents from Ephedra intermedia [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 415-422.
[6]	LIU Yan-fang, LI Xiao-dong, YIN Xiu-li, LI Ke. Study on the chemical constituents from viscera of Apostichopus japonicus [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 227-232.
[7]	LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing. Chemical constituents from n-butyl alcohol extracts of Moutan Cortex [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
[8]	DUAN Yuan-ting, CHENG Qi, BI Xiao-xu, WANG Ying, CHEN Bing, LUAN Jie, ZHANG Gao-hong, HE Jiang-bo. Chemical constituents from flowers of Rhododendron pachypodum Balf.f.et W.W.Sm and their inhibitory activity on NO production [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 63-71.
[9]	WANG Peng, CHEN Ya, PENG Lan-chun, ZHENG Qing-zhu, PENG Jiang-li, PENG Qiu-xian. Study on thechemical constituents from the petroleum ether extract of Alocasia cucullata (Lour.) Schott and their breast cancer cell cytotoxicity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 72-77.
[10]	LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng . Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
[11]	BIAN Lei, LIANG Yu-chen, SHEN Tong. Flavonoids from leaves of Olea europaea L. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
[12]	SONG Mei-ying, WANG Li-yong, WANG Qiao-yu, ZHANG Lin-song, XU Wei-dong, TANG Jian, WEN Chong-wei. Study on establishment of protein grading fingerprint of Bombyx Batryticatus and its correlated molecules of geographical origin identification [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1486-1494.
[13]	YU Jing, LI Yi-hang, YIN Cui-yun, DENG Zhao-you, TANG De-ying, ZHANG Li-xia. Diversity and biological activity of endophytic fungi isolated from Amomum villosum Lour. in different regions of Yunnan Province [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1540-1553.
[14]	YE Ming-yu, LYU Jian-hua, DONG Jing, LI Shi-yu, WANG Xin, LI Chang-tian. A new phenolic glycoside from the fungus Aureobasidium pullulans [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 966-972.
[15]	XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting. Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.

Selection,Identification of a Spoilage Microorganism from Bottle Bulged Qiangli Pipa Syrup and Preliminary Study on Its Control

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments