[1] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[2] |
DENG Lin-fang, CHEN Zhao-zhong, LU Ye, LIU Jiang-yun.
Separation and determination of polysaccharides in Mucuna pruriens var. utilis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 56-62.
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[3] |
HE Yu, TANG Zhi-shu , SONG Zhong-xing, YU Jin-gao, ZHU Hua-xu, LIU Hong-na , ZHOU Jian-ping , CAO Zhao-jun .
Analysis on the characteristics of anti-nutritional factors of Shengxuebao mixture drug residue and its effect on the production performance of New Zealand rabbits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1939-1946.
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[4] |
ZHU Dan1,ZHU Li-bin2,NIU Guang-cai2,3*,MIAO Xin-yue2,WEI Wen-yi2,3,WANG Kun2,3.
Optimization on ultra high pressure processing conditions and microstructural characteristics of the dietary fiber from Malus asiatica Nakai residue
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 118-126.
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[5] |
LI Cai-yi,MI Dan,WANG Tian,WANG Le,YANG Zong-bin,WANG Fu-sheng*.
Monosaccharide composition and antioxidant activity of crude polysaccharides from Triplostegia glandulifera with different alcohol precipitation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 64-70.
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[6] |
HU Ju-wu1,LUO Bin2*,WU Lei1,TU Zhao-xiu1,XIE Xin1.
Physicochemical characterization and antioxidant and immunomodulatory activity of polysaccharides from Gynura Procumbens stem
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1299-1306.
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[7] |
ZHANG Shao-bo1,2,JING Dong-wu3,LI Ming-sheng1,2*.
Research progress of preparation process of protein hydrolysates and its application in biotechnology fields
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 354-362.
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[8] |
FENG Shu-zhen,LU Yu-feng,LIU Nan-ying,XU Chang,XIE Guang-yan,FENG Xue-zhen*.
Effect of monosaccharide composition on antioxidant activity of algal polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 116-121.
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[9] |
LI Xin-yu, REN Jian-wu, LUO Jing, ZHANG Meng, ZHANG Yao-yao.
Research Progress of Plant Active Polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 191-197.
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[10] |
LUO Min1,CHEN De-jing1,2*,JI Xiao-hui3.
The Composition and Antioxidant Activity of Rice Germ Polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 923-929.
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[11] |
.
Effects of Fermented Herbal Residues on Fecal Microbe Quantity and Metabolites of Perinatal Sows
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 686-691.
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[12] |
TAN Jun1,2,3,4, LI Long-yun1,2,3,4*, WANG Ji-rui1,2,3,4, DING Gang1,2,3,4, XU Jin1,2,3,4 .
Study on Quality Evaluation of Flos Sophorae Immaturus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(12): 2166-2174.
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[13] |
ZHANG Bo1,HU Jin-jie2,BAI Xiao-lin2,LIAO Xun2*,HOU Mei-fang1*.
Preparation of Immobilized Thrombin and Its Application in Screening and Analyzing Bioactive Compounds from Flos Sophorae Immaturus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(10): 1798-1804.
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[14] |
LI Zhi-hua1,2, SU Jia-yi1, LI Hua-wei1, YIN Yu-long1, WANG De-yun2, KONG Xiang-feng1,2,3*.
Effects of Fermented Chinese Herbal Residues on Fecal Microbe Quantity and Metabolites in Pregnant Sows
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 389-395.
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[15] |
LI Zhi-hua1,2, LI Hua-wei2, SU Jia-yi2, YIN Yu-long2, WANG De-yun1, KONG Xiang-feng1,2*.
Effects of Microbial Fermentation on Nutritional Values of Five Chinese Herb Residues
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 307-312.
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