NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (增刊1): 61-63. doi: 10.16333/j.1001-6880.2017.S.013
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BAI Jia-feng1,QIAN Yi 2,WEI Kang 1,LI Zhi-hua1,CHEN Yi-chang1, NING Zhen-xing 1,LIU Shao-hua1*,LIANG Hong2*