[1] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[2] |
LI Qiu-xiang, DONG Wei, ZHAO Guo-wei, XU Xi-qiang, HUANG Xiao-ying, YANG Ming, LIANG Xin-li.
Chemical constituents,antioxidant and antibacterial activities of Elsholtzia ciliata essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1154-1162.
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[3] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[4] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[5] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[6] |
ZENG Qing-ting, YUAN Tao.
Secondary metabolites of endophyte Paraconiothyrium sp.YLHJ01 from Artemisia selengensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 781-786.
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[7] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[8] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[9] |
SU Qiong, REN Min, WANG Yan-bin, LIANG Jun-xi.
Research progress on the host-guest recognition and antibacterial performance of β-cyclodextrin with antibacterial agents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 353-363.
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[10] |
LUO Fang, YU Yi, ZHANG Lin-han, LU Mei-fen, CHEN Xiao-ming.
Study on the chemical constituents from Bletilla striata and its antibacterial mechanism against Staphylococcus aureus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1894-1901.
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[11] |
ZHANG Chuan-yang, YANG Lu-jia, CHEN Cui-ping, WANG Hui, ZHAO Yuan-jing, DENG Fang.
Spectrum-effect relationship between UPLC-Q-Orbitrap HRMS fingerprint and antibacterial activity of Physalis Calyx seu Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1699-1707.
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[12] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[13] |
HUERXIDAN Yimamu, CHEN Rong-ling, AIHEMAITIJIANG Aibibula, REHEBATI Nuerxiati, LU Chun-fang.
Fatty acid compositions and biological activities of oily extract from seeds of Amaranthus caudatus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 62-65.
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[14] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[15] |
ZHANG Yu-xia, YANG Hong-xia, RONG Lin, WEI Li-xin, DU Yu-zhi.
Preparation of yak skin gelatin/PMVE-MA composite scaffold material by response surface methodology and its characterization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 68-77.
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