[1] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
|
[2] |
LI Bai-yuan, ZHAGN Ye-min, XIA Jing-jing, JIANG Hong-yu, CAO Lin-yan, CHEN Dan.
Effects of 19 Chinese herbal medicines extracts on the growth and biofilm formation of Vibrio alginolyticus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1013-1021.
|
[3] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
|
[4] |
LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing.
Chemical constituents from n-butyl alcohol extracts of Moutan Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
|
[5] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
|
[6] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
|
[7] |
LI Qiu-xiang, DONG Wei, ZHAO Guo-wei, XU Xi-qiang, HUANG Xiao-ying, YANG Ming, LIANG Xin-li.
Chemical constituents,antioxidant and antibacterial activities of Elsholtzia ciliata essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1154-1162.
|
[8] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
|
[9] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
|
[10] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
|
[11] |
ZENG Qing-ting, YUAN Tao.
Secondary metabolites of endophyte Paraconiothyrium sp.YLHJ01 from Artemisia selengensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 781-786.
|
[12] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
|
[13] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
|
[14] |
SU Qiong, REN Min, WANG Yan-bin, LIANG Jun-xi.
Research progress on the host-guest recognition and antibacterial performance of β-cyclodextrin with antibacterial agents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 353-363.
|
[15] |
LUO Fang, YU Yi, ZHANG Lin-han, LU Mei-fen, CHEN Xiao-ming.
Study on the chemical constituents from Bletilla striata and its antibacterial mechanism against Staphylococcus aureus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1894-1901.
|