NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (2): 261-267. doi: 10.16333/j.1001-6880.2018.2.015
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XIE Kai-qiang1,2, YUAN Chun-mao2, JIAN Jun-you2, GU Wei2, TIAN Dong-song1,2, HUANG Lie-jun2*, HAO Xiao-jiang1,2*