[1] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[2] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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[3] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[4] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[5] |
ZHOU Xin-ru, WANG Zhi-hui, LONG Yu-qing, ZENG Mei, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Prediction and analysis of the quality marker of Lonicerae Flos by HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 208-220.
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[6] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[7] |
YANG Min, LIU Xiao-rong, ZENG Mei, ZHOU Xin-ru, WANG Zhi-hui, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Comparative study of chemical components in different organs of Macleaya cordata by HPLC fingerprint and chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1098-1109.
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[8] |
LI Can, ZENG Juan, LONG Yu-qing, ZHOU Xin-ru, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Evaluation of the quality of Aurantii Fructus by HPLC fingerprint combined with multi-mode chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 665-676.
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[9] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[10] |
ZHANG Yu-gui, ZHANG Shu-juan, WU Hong-wei, LI Dong-hui, NIU Jiang-tao, SI Xin-lei, BIAN Tian-tian, LI Yue-feng.
Study on the difference between microwave-processed and traditional-processed licorice based on HPLC fingerprint and stoichiometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 791-801.
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[11] |
YAN Ya-hui, LI Shu-ping, ABDULA Rahima, AISA Hajiakber, .
Establishment of HPLC fingerprint,chemical pattern recognition analysis and content determination of aloe
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 353-361.
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[12] |
ZHU Xia-li1,ZHANG Di-wen2,XIE Cai-xia1*,LEI Jing-wei1.
Analysis of chemical quality characteristics of Ligustri Lucidi Fructus from different producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1498-1505.
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[13] |
XIAN Wen-bin1,QIAN Hao1,GENG Zong-cheng2,3,XIE Da-zong2,3,LU Dan-yi1,QI Zheng-mei2,3,MA Zhi-guo1*.
Comparative Study of HPLC fingerprints of Cistanche desticola Harvested in Different Seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 86-90.
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[14] |
HONG Bo1,LI Wen-jing1,LIU Shu-min2, LIU Ji-cheng1*.
HPLC Fingerprinting and Cluster Analysis of Diterpenoids Constituents in Euphorbia fischeriana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(4): 617-620.
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[15] |
XU Hao*,WANG Zhe,ZHAO Hua,ZANG Li-xia,JIANG Jing-long.
HPLC Fingerprinting Coupled with HPLC-3D Chromatogram Analysis of Alkaloids in Corydalis yanhusuo from Different Regions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(4): 567-571.
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