NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (增刊1): 157-160.

• Article • Previous Articles     Next Articles

Effect of Spirulinaplatensis Polysaccharide on Antioxidant Ability of Drosophila

MU Wen-jing, ZHANG Yong-ming*   

  1. College of Life Science and Technology,Inner Mongolia Normal University,Hohhot 010022,China
  • Online:2018-07-31 Published:2018-07-31

Abstract: In this study,two polysaccharides of Spirulinaplatensis called S1 and S2 were prepared by water extraction.The polysaccharides of Spirulinaplatensis were selected from A,B,C,D and E by different concentrations.We used Drosophila melanogaster as experimental animals to mensurate Peroxidase (POD),catalase (CTA),superoxide dismutase (SOD),glutathione peroxidase (GSH) and malondialdehyde (MDA) contents of different sex in medium given above.The results showed that the activities of CAT,POD,SOD and GSH in Drosophila melanogaster were significantly increased,but the content of MDA decreased obviously.And the activities of SOD,CAT,POD,GSH-PX and the content of MDA in male Drosophila are slightly higher than those of female fruit flies.

Key words: spirulina polysaccharide, drosophila, antioxidant capacity

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