NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (11): 1943-1949. doi: 10.16333/j.1001-6880.2018.11.016
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YUAN Zhi-ying1,2,3, ZHANG Meng-tong1, CHEN Nai-hong1,2, XIE Shu-ping4, PEI Gang1,2* , HUANG Hui-yong1,3*, DENG Xiang-bo5