NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (增刊2): 157-162.

• Article • Previous Articles     Next Articles

Determination and Analysis of Nutritional Components in C.songaricum from Different Producing Areas

WAN Li-na1,2,WANG Jie1,2,CHEN Bao-zheng1,2,SUN Jing1,MENG Wei-dong3,ZHOU Yu-bi1*   

  1. 1Key Laboratory of Tibetan Medicine Research and Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,China; 2Graduate University of Chinese Academy of Sciences,Beijing 100049,China; 3Qinghai Daokang Agriculture and Animal Husbandry Technology Co.,Ltd.,Dulan 816100,China
  • Online:2019-01-18 Published:2019-01-18

Abstract: By analyzing and comparing the similarities and differences of the main nutrients and amino acid composition of C.songaricum in the four major producing areas in the northwest,it provides a scientific basis for the in-depth development and utilization of C.songaricum resources in China.In this study,the contents of seven kinds of nutrients,total amino acids,polysaccharides,reducing sugar,sucrose,crude fat,crude protein and ash,and the composition and content of 17 amino acids.The results showed that there were abundant nutrients and 17 kinds of amino acids in the C.songaricum of each producing area.However,there are significant differences in the content of nutrients and amino acids in C.songaricum from different habitats.The total sugar,reducing sugar and protein content of  C.songaricum in the four producing areas were higher,the total sugar content was highest in Qinghai and Gansu,the protein content was highest in Xinjiang,and the reducing sugar content was highest in Inner Mongolia.The total amino acid content of Cynomorium in each producing area reached 9.31%-13.37%,and the essential amino acid content reached 1.52%-2.12%.

Key words: C.songaricum, nutrient composition, amino acid composition.

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