NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (增刊1): 40-46. doi: 10.16333/j.1001-6880.2019.S.008
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LI Pei-pei1,2, LI Duo1,2, LUAN Zhen-jie1,2, MENG Xiao-ping1, ZHOU Yu-bi1, SUN Jing1*