NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (11): 1912-1918. doi: 10.16333/j.10016880.2019.11.009

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Chemical constituents from ethyl acetate extract of Paeonia rockii pollen

WANG Xindi1,2,SHI Xiaofeng1*,LIU Dongyan1,FAN Bin1,LI Yun3,SHE Wei1,MA Quhuan1   

  1. 1Gansu Academy of Medical Science; 2GansuUniversity of TCM;3Lanzhou Institutes for Food and Drug Control,Lanzhou 730030,China
  • Online:2019-11-28 Published:2019-12-16

Abstract: To investigate the chemical constituents of Paeonia rockii pollen.Eighteen compounds were isolated and purified from the ethyl acetate extract of pollen by various column chromatography involving silica gel,polyamide,Sephadex LH-20 and preparative HPLC.Their structures were identified,on the basis of modern spectroscopic data and literature data,as adenosine (1),apigenin (2),limocitrin (3),sexangularetin (4),quercetin (5),limocitrin-3-β-D-glucoside (6),sexangularetin-3-O-y1-β-D-sophoroside (7),limocitrin-3-O-y1-β-D-sophoroside(8),paeoniflorin (9),albiflorin (10),oxypaeoniflorin (11),β-sitosterol (12),gallic acid (13),myristic acid (14),linoleic acid (15),p-hydroxybenzaldehyde(16),di-N-pentyl phthalate (17) and sucrose (18),respectively. All of these compounds were isolated and identified from Paeonia rockii pollen,of which compounds 3, 4 and 6 were isolated from the genus Paeonia for the first time.

Key words: Paeonia rockii pollen, ethyl acetate extract, constituents, flavonoids, terpenes

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