NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (增刊2): 44-50. doi: 10.16333/j.1001-6880.2019.S.006
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ZHU Ya-gang1,LU Hong-liang2*,ZHANG Yong-an2,LI Zhuo-lin1,CHEN Guo-min1,QI Ling-feng2,ZHANG Yu-hai3*