NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (增刊2): 149-161. doi: 10.16333/j.1001-6880.2019.S.023
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LIANG Shi-yao1,2,LIU Qian-qian1,2,LI Ya-mei1,2,XIA Bo-hou1,2,LIN Li-mei1,2*,WU Ping1,2*,LIAO Duan-fang1,2