[1] |
WU Yin, DONG Qing-yun, LI Bing-ling, ZHANG Ya-li.
Analysis of main chemical components in leaves of Camellia ‘Spring Festival’ at different growth stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 70-75.
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[2] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[3] |
FANG Peng-xia, WU Xiao-yu, DUAN Wen-da, ZHAO Lei, .
Progress of Chinese medicines and active ingredients acting on therapeutic targets for diabetes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2183-2191.
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[4] |
HUANG Dan-rong, CHENG Ya-min, FENG Zi-han, SHEN Gang-yi .
Research progress of natural active ingredients against Alzheimer′s disease based on target mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1808-1819.
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[5] |
MUKAIDAISI·Maihemuti, CHEN Jian, JIAO Chun-wei, XIE Yi-zhen.
Progress in biosynthesis and application of L-ergothioneine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 713-721.
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[6] |
CHEN Sha-sha, SU Chen-yu, LI Jian, WANG Hong-lun.
Research progress on active ingredients of flaxseed and its function of preventing obesity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 137-143.
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[7] |
CHEN Jin-yu, LIU Dan-yang, ZHAO Yong, SUN Xiao-hong.
Research progress on the synergistic effects between plant active ingredients and antibiotics to reduce drug resistance of bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1063-1071.
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[8] |
YANG Yang, YIN Cheng-cheng, CHEN Hao-yuan, LI Jia-qi, ZHAO Da-qing, SUI Bo-wen, QI Bin.
Principal component analysis of active flavonoid compounds from different species of Epimedium and its protective effect on kidney-yang deficiency rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 179-187.
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[9] |
LUAN Qian, FAN Yi, ZHANG Miao, ZHANG Yuan-qiang, XU Lu-lu, HA Cheng-yong, ZHANG Yu-bin.
Protective effect of active ingredients of Lycium barbarum leaves on acute alcoholic liver injury in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1803-1810.
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[10] |
LIU Wei-jie,LI Qing-shan,XU Feng-bo*.
New active ingredients of pesticides from 2011 to 2017 and application of natural products derivatization method in agrochemical molecular design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 363-371.
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[11] |
ZHOU Bi-qian1, MA Yun-tong1, WANG Ke2, QI Lu-ming1, ZOU Yu-xia1.
Analysis on Distribution Characteristics and Influencing Factors of Gastrodin According to Origins and Varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 229-236.
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[12] |
LI Yan, DANG Jue, CAO Xiao-yu, LI Yun-xia*, PENG Cheng*.
Pharmacokinetic Study on Active Ingredients of Shenfu Injection in Normal and Chronic Heart Failure Rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 475-479.
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[13] |
TANG Wen-qiang1,3, ZHANG Jing-xiao2*, ZHANG Li-lei2.
Molecular Simulation of GSK-3β Inhibitors Based on Active Components of Chinese Herbal Medicines
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(12): 2070-2076.
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[14] |
LIU Yan-qin,LIU Jie*,TAN Qiu-sheng,YANG Yong-dong,HU Kai-zhi,REN Feng-ming.
Index Ingredients Content Changing of Lysimachia christinae Hance in Growth Period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 82-85.
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[15] |
GAO Fang1,2,ZHANG Xiaomei2,CHEN Yilong2,YAO Yuanyuan2,LIANG Xuming2,HE Yingmeng1,YANG Dajian2,LI Na2*.
Research Progress on Qualitative and Quantitative Analysis of Plants and Preparations on Tripterygium Hook.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 333-340.
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