Review on bioactivities of phenolic compounds from Vaccinium spp.

doi:10.16333/j.1001-6880.2019.S.026

NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (增刊2): 177-183. doi: 10.16333/j.1001-6880.2019.S.026

• Article • Previous Articles Next Articles

Review on bioactivities of phenolic compounds from Vaccinium spp.

YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1*

1Kunming Institute of Botany,Chinese Academy of Scisences,Kunming 650201,China; 2Guizhou University of Traditional Chinese Medicine,Guiyan 550025,China

Online:2019-12-28 Published:2019-12-30

Abstract

Abstract: Phenolic compounds,as main active substances in genus Vaccinium,have various biological activities such as hypoglycemic,anti-inflammatory,vision protection,neuroprotection and antibacterial and so on.In this paper,the research progress of some biological activities of anthocyanins and phenolic compounds from Vaccinium in recent years were reviewed.It will provide the latest information for further research and resource utilizations of Vaccinium.

Key words: Vaccinium, anthocyanins, phenolic, bioactivities

CLC Number:

R282.71
O629

YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1*. Review on bioactivities of phenolic compounds from Vaccinium spp.[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 177-183.

[1]	ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui. Chemical constituents from the leaves of Cinnamomum cassia [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.
[2]	ZHANG Meng-jiao, KUANG Tian-hao, ZHAO Jin-nuo, ZHU Ting, PENG Juan-juan. Secondary metabolites of endophytic fungus Septoriella phragmitis from Eupatorium chinense and its bioactivity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 986-992.
[3]	CHEN Xin, LI Rong-tao, ZENG Jian-guo. Chemical constituents from leaves of Rhus chinensis Mill. and their antioxidant activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 755-761.
[4]	WANG Yan, ZENG Wen-jun, ZHANG Yu-ting, BURHAN Jawharay, LI Yan-pin, DING Jian-bao, LI Rao-rao, YANG Jin. Comparison of alkaline and acid hydrolysis extraction of non-extractable phenolic compounds in Lycii Fructus and hydrolysates analysis [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 632-643.
[5]	LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing. Chemical constituents from n-butyl alcohol extracts of Moutan Cortex [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
[6]	DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua. Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
[7]	ZHAI Yue, ZHAO Hai-tao, FU Qun. Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
[8]	DAI Ying, YANG Fan, LIN Hou-wen . Research progress on secondary metabolites and pharmacological activities of polar actinomycetes [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 901-913.
[9]	CHEN Gang, LI Hong, WANG Yong-de, WU Zhen. Advance on the effect of processing on the chemical components of Gastrodia elata [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
[10]	LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia. Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1887-1893.
[11]	YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu. A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
[12]	TONG Jia-ying, ZHANG Xin, LI Jiao, ZHANG Feng-ling . Advances in chemical constituents and bioactivities of Nigrospora sp. fungi [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1618-1631.
[13]	DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun . Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
[14]	ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei. Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
[15]	ZHOU Yi-ling, LUO Feng-xia, FENG Shi-ling, DING Chun-bang. Optimal extraction and antioxidant activity of total phenolic acids from Lethariella spp. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 84-91.

Review on bioactivities of phenolic compounds from Vaccinium spp.

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments