NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (1): 63-69. doi: 10.16333/j.1001-6880.2020.1.009
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WU Ya-li 1,LI Wei2,3,WANG Hao2,3,MEI Wen-li2,3,GAI Cui-juan2,3, DONG Wen-hua2,3,CHEN Zhi-bao1*,DAI Hao-fu2,3*
1College of Life Science and Technology,Heilongjiang Bayi Agricultural University,Daqing 163319,China;2Hainan Engineering Research Center of Agarwood, Ministry of Agriculture,Institute of Tropical Bioscience and Biotechnology,Chinese Academy of Tropical Agricultural Sciences;3Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine,Haikou 571101,China