NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (2): 173-181. doi: 10.16333/j.1001-6880.2020.2.001
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LIN Ling1,2,LIU Zhi-jun1,2,LEI Zheng-yan1,2,ZENG Wen-zhi1,2, CHENG Fu-jian 1,2,LIN Quan-nv1,2,YANG Jiang-fan1,2*