NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (2): 182-190. doi: 10.16333/j.1001-6880.2020.2.002
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WEI Si-min1,WANG Ying-hui2*,TANG Zhi-shu1*,SU Rui1,XU Hong-bo1,CHEN Lin1,LIU Shi-jun1 ,LI Chen1