NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (3): 403-413. doi: 10.16333/j.1001-6880.2020.3.008
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ZHAO Guang-yao1,ZHAO Kun1,JIANG Wen-wen1*,WANG Dao-ping2,ZHANG Ming2
Online:
2020-03-28
Published:
2020-05-12
CLC Number:
ZHAO Guang-yao1,ZHAO Kun1,JIANG Wen-wen1*,WANG Dao-ping2,ZHANG Ming2. Study on active components and mechanism of inhibition of α-glucosidase by Taraxacum mongolicum based on network pharmacology[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 403-413.
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URL: https://www.trcw.ac.cn/EN/10.16333/j.1001-6880.2020.3.008
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