NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (3): 507-514. doi: 10.16333/j.1001-6880.2020.3.021
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GAO Zhen-hua1,3,WANG Chao-ran2,3*,GUO Xiu-jie2,3,WANG Ji-xia2,3,GUO Zhi-mou2,3,WANG Lian-zhi1*