NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (5): 837-844. doi: 10.16333/j.1001-6880.2020.5.017
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YI Wei-meng1,CHEN Sai-hong1,MIN Si-ming1, CHEN Jun-yu1,GAN Si-yan2,HUANG Yi-fan2,ZHANG Yan-da3*,MA Yu-fang1*