Solanaceae wild vegetables are Solanum torvum Swartz, S. coagulans,S. indicum,Lycium chinense,S. nigrum var.photeinocarpum and S. spirale,which contain a variety of chemical constituents such as alkaloids,terpenoids,flavonoids and terpene.This paper reviews the research on the chemical constituents,biological activities and safety of Solanaceae wild vegetables in recent decades,and provides reference for further development and use of Solanaceae wild vegetables.