[1] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[2] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
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[3] |
LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng .
Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
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[4] |
ZENG Xiao-qian, ZHOU Xiao-ru, LIU Chun-huan, LIU Xue, YANG Cheng.
Metabolomics-based analysis on the differences in antioxidant components from callus of Lycium barbarum L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1495-1504.
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[5] |
JIANG Cheng, FANG Sai, LI Yuan-wen, WU Wei-dong, CHEN Rui-yun, GU Qiong.
Chemical constituents from the dichloromethane fraction of Ruta graveolens L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1518-1527.
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[6] |
HUANG Li-lu, XIA Hou-lin, FENG Li-ping, YE Lei, YAN Xin, XIONG Jing, FENG Wu-wen, HU Pan.
Anti-oxidation and anti-inflammatory effects and UPLC-Q-Orbitrap HRMS analysis of ethyl acetate extract from Hibisci Mutabilis Folium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1528-1539.
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[7] |
YU Jing, LI Yi-hang, YIN Cui-yun, DENG Zhao-you, TANG De-ying, ZHANG Li-xia.
Diversity and biological activity of endophytic fungi isolated from Amomum villosum Lour. in different regions of Yunnan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1540-1553.
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[8] |
FU Tao, LI Ya-li, ZHANG Wei, WU Jiang-mei, LIU Yang, LUO Xin-xiang, YAN Xiao-hui, HU Shi-jun.
Chemical constituents of Senecio scandens and their anti-tobacco mosaic virus activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1554-1561.
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[9] |
HE De-ying, XIAO Wei-yi, LI Cheng, ZOU Zheng-rong.
Research progress on compositions and pharmacological activities of essential oil from Chimonanthus Lindl.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1624-1636.
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[10] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[11] |
WU Juan-jiang, HUANG Hua-xue, LI Wen-chu, WANG Bin, GONG Li-min, SHENG Wen-bing, JIAN Yu-qing, WANG Wei.
Study on chemical constituents and anti-inflammatory activity of the pomace of Siraitia grosvenorii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1124-1134.
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[12] |
LUO Ying-zi, HUANG Ming-jin, SHEN Shou-mao, SU Ming-zhi, YU Dan-dan, GUO Yue-wei, QIN Yu-qiang, ZHANG Guang-wen.
Chemical constituents from Armillaria mellea fermentation broth and its mycelia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1183-1190.
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[13] |
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Optimization of extraction technology of alcohol extract from Achyranthes aspera L.and its activity against human lung adenocarcinoma A549 cells in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1191-1197.
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[14] |
DAI Meng-yuan, GAO Mei, ZHAO Ming-hui, LI Wen-chang.
Research advances on chemical constituents and biological activities of Ricinus communis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1265-1281.
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[15] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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