[1] |
LI Xiang, , WU Jin-fang, , HAN Guan-ying, .
Preparation of γ-polyglutamic acid and its tyrosinase inhibition activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1766-1774.
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[2] |
KANG Yong-feng, WU Gai-fang, LI Li, GAN Jian-hong.
Study on the sesterterpenoids of Dactylospongia elegans from the South China Sea and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1357-1363.
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[3] |
LI Hui-min, ZHANG Fang-ming, XU Pan, CAO Yu-xin, ZHENG Tao, ZHAO Li-ping, ZHENG Hui, YANG Yong.
Enzymatic modification and functional quality evaluation of Polygonatum odoratum whole powder
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2098-2109.
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[4] |
LI Yan, LIU Jian.
Research advances on antitumor effect of myricetin and dihydromyricetin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 163-168.
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[5] |
SUN Chen#, GAO Yan#, BA Shuai-kang, QIN Zi-zhen, ZHANG Yun, ZHANG Shan-shan, LIU Ke-chun.
Study on the protective activity of polysaccharides from bamboo willow on sensory hair cells using zebrafish model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1728-1734.
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[6] |
ZHENG Xue-ping#,FU Yuan-yuan#,XIA Fan,GU Qiong,LI Min*.
Discovery and activity studies of ATG4B inhibitors from Saururus chinensis L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1252-1257.
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[7] |
FU Wen-peng1,YANG Yong-shou2,XIAO Pei-yun1*.
Research progress on isolation and purification methods of animal-derived active proteins and polypeptides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 916-921.
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[8] |
TIAN Qi, LI Bo*.
Review on anti-platelet peptides and related mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 528-537.
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[9] |
ZHANG Shao-bo1,2,JING Dong-wu3,LI Ming-sheng1,2*.
Research progress of preparation process of protein hydrolysates and its application in biotechnology fields
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 354-362.
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[10] |
AN Dong, LIU Zhi-qiang, HUANG Tao, ZHAO Bai-xia, TIAN Qi-yun, WU Chun-hua*.
Research on The Caffeic acid Derivatives Accumulation of The Co-cultured Echinacea Adventitious Roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 676-685.
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[11] |
CHEN Ya-lan,WANG Xue-qing*,LI Yue-jiao,SONG Wen-jun,WANG Su-ying .
Effect of Total Flavonoids from Chestnut Flower by Different Extraction Methods on the Proliferation of Hela Cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1279-1283.
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[12] |
YU Xiao1, PAN Wei-song1, TIAN Hao1,2, WANG Jian-wen1*.
Effect of Salt Stress on Growth of Artemisia annua L. and Its Volatile Metabolites
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(9): 1539-1543.
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[13] |
SHAO Ming-hui1, WANG Xue-qing1*, SONG Wen-jun1, ZHAO Guo-qiang2, FU Qing-wei2.
Study on the Antioxidant Activity of Hydrosol from Chestnut Flower
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(2): 259-263.
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[14] |
CHI Xiao-feng,DONG Qi,HU Feng-zu*.
Optimization of Extraction Technology for Rosmarinic Acid from Salvia prattii Hemsl.by Response Surface Analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1715-1718.
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