[1] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[2] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[3] |
SONG Mei-ying, WANG Li-yong, WANG Qiao-yu, ZHANG Lin-song, XU Wei-dong, TANG Jian, WEN Chong-wei.
Study on establishment of protein grading fingerprint of Bombyx Batryticatus and its correlated molecules of geographical origin identification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1486-1494.
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[4] |
ZENG Mei, WANG Zhao-hui, WANG Zhi-hui, LONG Yu-qin, ZENG Juan, ZHOU Xin-ru, ZHOU Ri-bao, LIU Xiang-dan.
Predictive analysis of Eucommia ulmoides quality markers based on HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1283-1296.
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[5] |
WU Jiao-jiao, LIU Dong, ZHANG Li, XIA Jia, YANG Yu, TANG Fei, CHEN Lu, AO Hui.
Predictive analysis of quality markers of Atractylodis Macrocephalae Rhizoma volatile oil based on GC-MS fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1305-1313.
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[6] |
LIANG Yue-yi, LI Zhen-yu, LYU Wei-sheng, LU Xiao-ying, YANG Jie, LIU Xiao-xia, WEI Cui-jie, SUN Dong-mei.
Quality difference between Fritillariae Thunbergii Bulbus and Fritillariae Hupehensis Bulbus based on HPLC-ELSD fingerprints and multi-component quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1101-1111.
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[7] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[8] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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[9] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[10] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[11] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[12] |
ZHANG Sheng-yuan, ZHUANG Yuan-bei, YANG Qiu-na, WEI Ai-hong, ZHANG Chao, YANG Ya-li.
Identification of Ficus pandurata Hance and its related species based on ITS2 sequences and HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 640-647.
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[13] |
KAHAR Gulmira, ABDULLA Rahima, LUO Yu-qin, WU Tao, AISA Hajiakber.
Chemical composition analysis of scammony resin by UHPLC-Q-Orbitrap-HRMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 427-443.
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[14] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[15] |
ZHOU Xin-ru, WANG Zhi-hui, LONG Yu-qing, ZENG Mei, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Prediction and analysis of the quality marker of Lonicerae Flos by HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 208-220.
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