NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (5): 758-766. doi: 10.16333/j.1001-6880.2021.5.006

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Analysis of polyphenols from Mesona chinensis by UPLC-Q-TOF-MS/MS

HUANG Jia-jin1,HUANG Zhi-lin2,CHEN Hong-geng2,LIU Kun2,WANG Li-kang2,ZHI Hui3,DING Li-jun1,ZHENG Jun-xia2*#br#   

  1. 1 School of Chemical Engineering and Light Industry;2School of Biomedical and Pharmaceutical Sciences,Guangdong University of Technology;3School of Pharmaceutical Science,Guangzhou University of Chinese Medicine,Guangzhou 510006,China

  • Online:2021-05-28 Published:2021-06-01

Abstract:

Meisona chinensis Benth.,a characteristic herb of south of China,is known as “Immortal herb” because of its excellent functions of heat elimination,heat clearing,detoxification and so on.Ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass/mass spectrometry (UPLC-Q-TOF-MS) was selected for the study.A BEH C18 column (2.1 mm × 100 mm,1.7 μm) was used with the mobile phase of eluent (A) MeCN containing 0.1% formic acid and eluent B 0.1% formic acid in water.Q-TOF-MS and electrospray ion (ESI) source were applied for the analysis under the negative ions.Fifty-one compounds were identified including 40 polyphenols,3 terpenoids,and 8 other compounds,whereas 1 phenylpropionic acids,1 lignan dimers,2 lignan trimmers,3 flavonoids and 3 terpenoids were firstly identified in Meisona chinensis Benth.

Key words: Mesona chinensis Benth., polyphenols, UPLC-Q-TOF-MS/MS

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