NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (6): 1063-1071. doi: 10.16333/j.1001-6880.2021.6.021

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Research progress on the synergistic effects between plant active ingredients and antibiotics to reduce drug resistance of bacteria

CHEN Jin-yu1,LIU Dan-yang1,ZHAO Yong1,2,3,SUN Xiao-hong1,2,3*   

  1. CHEN Jin-yu1,LIU Dan-yang1,ZHAO Yong1,2,3,SUN Xiao-hong1,2,3*
  • Online:2021-06-28 Published:2021-07-02

Abstract:

The problem of bacterial resistance has brought an unprecedented challenge to human life.The common antibiotics have been gradually weakened or even become ineffective in the treatment of drug-resistant bacteria.The development of new antibiotics is costly,time-consuming,and difficult.Antimicrobial agents based on plant active ingredients such as alkaloids,polyphenols,terpenoids, lectins,saponins,glucosinolates and other compounds not only have great potential in antibacterial activity,but also play a synergistic antibacterial role with antibiotics in various ways.In this paper,we summarizes the research status of bacterial resistance,the effect of plant active ingredients on drug-resistant bacteria and the mechanism of synergistic antibacterial action with antibiotics,which could restore or enhance the sensitivity of drug-resistant bacteria to existing antibiotics,and provide theoretical basis for the application of plant active ingredients in the field of counteracting bacterial resistance.

Key words: plant active ingredients, antibiotics, bacterial resistance, antibacterial activity, synergism

CLC Number: