[1] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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[2] |
ZHANG Li, SUN Jian-peng, BA Qi-bin.
Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
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[3] |
CHEN Ding-kang, LI Zhi-lan, YANG Liu, HU Jiang-miao.
Chemical compositions and content variation of Dendrobium officinale from different habitats based on UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 614-622.
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[4] |
ZAN Li-feng, FAN Yu-guang, BAO Hai-ying, Tolgor, YE Jia.
Characterization of chemical compositions from the wild and cultivated Sanghuangporus vaninii based on UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1818-1828.
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[5] |
LI Fa-hong, GAO Xue-song, DONG Jin-run, ZHANG Yu-ping, ZENG Cheng, LI Si-qi, HE Cheng-zhong, REN Mei-rong.
The GC-MS analysis of volatile components from various tissues of Poncirus polyandra
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 43-51.
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[6] |
NI Qin#, LI Na#, ZHU Hong-tao, ZHAO Ping, ZHANG Ying-jun.
Review on the structures of proanthocyanidins and their analytical method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 151-164.
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[7] |
WANG Zhong-ze, YANG Yu-han, ZHANG Hong-xia, DU Zhi-zhi.
Volatile and aroma components of Gynostemma pentaphyllum (Thunb.) Makino tea from five different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1717-1729.
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[8] |
SUN Jian-rui, ZHAO Jun-feng, YUAN Jiang-feng, HE Rong, WANG Da-hong.
Extraction process optimization of flavonoids from Cornus officinalis leaves and its antibacterial and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 672-680.
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[9] |
YE Jia1,2,YANG Ming-jian1,2,YANG Xiang-yu1,2,ZHANG Hao1,2,ZAN Li-feng1,2*.
Analysis of chemical constituents in Ziziphus jujuba var.spinosa folium by UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1183-1191.
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[10] |
LYU Wan-ling,LIU Zuo-jun*,ZHANG Xiao-rui,WANG Yu-xian.
Research of Anemone obtusiloba main pigment composition and mechanism of adaptation.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 395-400.
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[11] |
WANG Guo-liang1,LI Jian-ke1,2*,WU Xiao-xia1,WANG Ke1.
Extraction and purification of Debregeasia orientalis fruit polyphenols and its antioxidant,antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 1-9.
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[12] |
LU Sha1, LI Yan-qin1, LI Bin-chun1, MA Ming-chuan2.
Research of Fagopyrins Isolation from Buckwheat and Analysis of the Difference in Content between Species and Varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 49-56.
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[13] |
LIN Kai1, WANG Shi-yu2, GUO Feng-gen1 .
Research Progress on Arbutin and Arbutin Synthase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 247-252.
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[14] |
SHI Shu-yun1,2*, GUO Ke-ke2, PENG Sheng1,3, TONG Chao-ying2, PENG Mi-jun1,3.
Rapid Screening and Identification of Antioxidants from Duzhong Brick Tea by DPPH-HPLC-QTOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1913-1917.
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[15] |
MA Yi1*,XIAO Xiong-jun1,BAO Wen-chuan1,HUO Dan-qun1,2.
The Density Functional Theoretical Study on the Antioxidant Activities of Four Anthocyanins from Purple Sweet Potato
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1534-1537.
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